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Pesto Chicken Parm Sandwich
This decadent sandwich is packed with flavor thanks to a simple homemade pesto and a spicy, chunky tomato sauce. Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Quick No Cook Pizza Sauce
This quick and flavorful sauce will be your go to recipe for pizza night! Pantry staples combine with our tomato sauce and tomato paste for a zesty pizza base!
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Paella
Traditional Spanish paella is prepared on the grill or open fire. This is a rice dish with chicken, rice, spices and plenty of seafood.
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Baked Gnocchi in Pomodoro Sauce
Gnocchi in a cream pomodoro sauce, topped with cheese and baked for a comfort dish like no other.
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The Art of Marinara
This marinara sauce is the perfect addition for your Sunday night dinner, it’s sophisticated and deeply flavorful.
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Baked Goat Cheese and Marinara
This creamy, hot dip is inspired by our favorite restaurant appetizer. Goat cheese is surrounded by old world style marinara sauce.
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Cioppino with Smoked Paprika Aioli
An Italian-American dish is a fish stew made from a combination of seafood including crab, clams, white fish, mussels, scallops and shrimp.
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White Bean Casserole by Chef Andrea Reusing
This recipe requires some advanced planning and time on your part, but its preparation is very simple. The beans and ham hocks are slowly cooked together for maximum flavor.
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Greek Pasta Salad
A cold pasta salad made with Greek flavors including kalamata olives, artichoke hearts, feta, oregano, and Tuttorosso Diced Tomatoes.
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Tuscan Hummus
Cannellini beans are the creamy base to this hummus dip that is enhanced with roasted garlic, lemon juice, herbs and topped with our vine-ripened tomatoes.
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Sheet Pan Shrimp Fajitas
Sheet pan meals are great thanks to hands-off cooking and little clean up. Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have on…
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Watermelon and Feta Salad
Flavorful yet light, is the way to go when it comes to summer salads. This watermelon salad topped with feta and balsamic is both beautiful and delicious.
