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Spinach and Tortellini Soup
The secret to this recipe is the little time it takes for all the ingredients to combine and create its peppery, garlic flavor.
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Spiced Vegetable Medley
In 15 minutes you can turn a few raw vegetables into a flavorful, low-fat side dish. It just takes Italian olive oil and fresh vegetables, tossed together.
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Roasted Red Pepper Soup
The flavors of roasted red bell peppers really shine in this simple soup. They add a rich and unexpected tang to this recipe’s creamy tomato and basil base.
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Plum Tomato with Pesto Bread
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese.
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Authentic Italian Gravy
Its fresh ingredients, Italian spices and abundance of tomatoes all work together to create a perfectly-textured and expertly flavored gravy.
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Spaghetti Carbonara
Pancetta is sauteed until crispy and combined with perfectly al dente spaghetti and then quickly tossed with eggs and fresh Parmesan .
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Pesto Chicken Parm Sandwich
This decadent sandwich is packed with flavor thanks to a simple homemade pesto and a spicy, chunky tomato sauce. Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Quick No Cook Pizza Sauce
This quick and flavorful sauce will be your go to recipe for pizza night! Pantry staples combine with our tomato sauce and tomato paste for a zesty pizza base!
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Paella
Traditional Spanish paella is prepared on the grill or open fire. This is a rice dish with chicken, rice, spices and plenty of seafood.
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Baked Gnocchi in Pomodoro Sauce
Gnocchi in a cream pomodoro sauce, topped with cheese and baked for a comfort dish like no other.
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The Art of Marinara
This marinara sauce is the perfect addition for your Sunday night dinner, it’s sophisticated and deeply flavorfu.
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Baked Goat Cheese and Marinara
This creamy, hot dip is inspired by our favorite restaurant appetizer. Goat cheese is surrounded by old world style marinara sauce.