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Shrimp Ceviche
This recipe is a staple in Mexico where raw seafood is cooked by the lime juice! Our easy version uses cooked shrimp.
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Weeknight Italian Gravy Instant Pot or Stove Top
Sometimes you don’t have the whole day to make Italian Gravy. That’s where this recipe filled with garlic, olive oil, vegetables and our tomatoes comes in.
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Spinach and Artichoke Egg Cups
Egg cups made in muffin tins make an easy grab and go breakfast! These egg cups are portable and easy to meal prep on the weekend.
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Parsnip Spaghetti All’Amatriciana
The parsnip noodles’ nutty flavor enhances the sweetness of the guanciale (or pancetta) in this classic Italian pasta dish.
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Chicken Parmigiana
Chicken Parmigiana is most definitely my favorite Italian American comfort dish! The Tuttorosso San Marzano Style Hand Crushed Tomatoes have become a staple in my pantry.
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Chicken Enchiladas with Tomato Salsa and Cilantro Cream
Corn tortillas are filled with delicious cilantro-seasoned chicken and cheese, then topped with a homemade enchilada sauce and more cheese.
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Beef and Barley Soup
With lean beef, tomatoes and herbs, start this hearty soup early in the morning and let it cook all day in a crock pot for maximum flavor.
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Italian Pork Ribs
Tender country style pork ribs braised in a savory tomato sauce made with our diced tomatoes. This dish is flavored with savory Tuscan flavors.
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Instant Pot Verde Chili
Chili verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Fried Egg Yolk and Burrata Toast with Spicy Marinara
The toasts of all toasts: Fried egg yolk and burrata toast with a spicy marinara using Tuttorosso Tomatoes.
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Baked Fish in Tomato Sauce
This Baked Fish in Tomato Sauce is so simple and delicious. The best part of the dish is the tomato sauce will take this dish into the next level.
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Easy Tomato Soup with Grilled Cheese
Easy Tomato Soup with Grilled Cheese Sandwiches is the perfect cozy recipe to make for your family and is made with Tuttorosso Peeled Plum Tomatoes.