Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Garlic Tomato Bruschetta
Bruschetta is practically garlic bread; warm and crisp on its own, but made even better with a flavorful topping. Try this fresh basil, garlic and diced tomato mixture.
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Corn Salad with a Lime Vinaigrette
This corn salad is flavorful and refreshing with an easy to make lime vinaigrette. A great side dish for tacos, enchiladas, and fajitas.
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Antipasto Salad
Two kinds of meat combined with two kinds of cheese, artichoke hearts, olives, tomatoes and roasted red peppers are in this colorful salad. It serves a crowd and is great…
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Fontina Macaroni and Cheese
A simple, yet sophisticated twist on classic macaroni and cheese, this recipe featuring Fontina cheese will become a new favorite at your table.
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Baked Fish in Foil Packets
Foil packets seal in moisture and steam fish that is topped with a savory tomato sauce made with Tuttorosso Petite Diced Tomatoes.
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Homemade Baked Beans with Apple Smoked Bacon
These baked beans start with our best-selling Crushed Tomatoes, white beans, garlic and smoky bacon, a bit of sweetness.
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Bruschetta Grilled Chicken
Chicken that has been marinated, then grilled is finished with a fresh bruschetta topping of our San Marzano Style Diced Tomatoes with Sea Salt.
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Grandmother’s Meatballs + Sunday Sauce
Nostalgia overwhelms me when I make sauce and meatballs on a Sunday. Sauce for meatballs definitely calls for Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Sausage Marinara with Zucchini & Olives
As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.
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Shrimp Ceviche
This recipe is a staple in Mexico where raw seafood is cooked by the lime juice! Our easy version uses cooked shrimp.
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Weeknight Italian Gravy Instant Pot or Stove Top
Sometimes you don’t have the whole day to make Italian Gravy. That’s where this recipe filled with garlic, olive oil, vegetables and our tomatoes comes in.
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Spinach and Artichoke Egg Cups
Egg cups made in muffin tins make an easy grab and go breakfast! These egg cups are portable and easy to meal prep on the weekend.