Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Tomato Gochujang Spicy Fusilli
Say it with us: Tomato Gochujang Giant Fusilli! This no-cook sauce relies on Tuttorosso San Marzano Style Hand Crushed Tomatoes to start with a baseline of quality ingredients. Gochujang, a spicy…
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Chicken in Tomato Sauce (Pollo EnTomatado)
An easy, one pot meal that even the fussiest eaters will love! A stew-like dish, Pollo Entomatado is a simple chicken recipe similar to chicken tinga but spicier and simple…
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Caprese Tossed Salad
Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Our version features diced tomatoes, fresh mozzarella, fresh basil, vinaigrette and tastes flawlessly light.
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Cheesy Meatballs in Tomato Sauce
This cheesy meatball recipe features Tuttorosso Italian Inspirations Tomato Sauce, enhancing each bite with rich, classic Italian flavor.
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Spicy Baked Eggs by Chef Hugh Acheson
Preparing brunch for a crowd can be daunting, but try this one-pan wonder from Chef Hugh Acheson. Our crushed tomatoes provide the ideal base for a spicy sauce which gently…
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Instant Pot Butter Chicken
This authentic Indian dish may call for a few spices you may not have on hand, but once you do; you’ll be able to enjoy this restaurant favorite again and…
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Garden Style Primavera
The vegetables and herbs in this primavera recipe add so much flavor that you won’t miss the salt. Bow tie pasta covered with a bright sauce filled with veggies, makes…
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Tomato, Potato and Leek Gratin by Chef Hugh Acheson
As the weather turns cooler, farmers’ markets fill with freshly dug potatoes and leeks. We love combining the two in a hearty potato gratin—it’s a perfect partner for any hearty…
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Creamy Roasted Garlic Ravioli with Peas & Pancetta
Dive fork first into this incredibly delicious roasted garlic cream sauce surrounding homemade ricotta-filled ravioli, crispy pancetta, sweet peas & salty Parmigiano.
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Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all…
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Creamy High Protein Pasta Sauce
This creamy, high-protein pasta sauce has been a staple in our household for a few months. It tastes like a creamy blush sauce, but it is also packed with protein. …
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Bacon Wrapped Tomato Skewers
If you believe that everything’s better with bacon, then you’ll love this dish. Salty strips of bacon hug these plum tomatoes filled with ricotta cheese and fresh garlic. Just drizzle…