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Vodka Sauce Stuffed Shells
TheseĀ vodka sauce stuffed shells made with Tuttorosso crushed tomatoes are the ultimate cozy dinner, with a creamy, cheesy filling tucked intoĀ pasta shells and baked in a rich tomato cream sauce.
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My Grandparentsā Sunday Gravy
Made with quality Tuttorosso Tomatoes and cooked low and slow, My Grandparentsā Sunday Gravy is the kind of comforting meal that brings everyone to the table.
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Grilled Zucchini Lasagna Boats
These grilled zucchini boats are made with a full can of Tuttorosso Peeled Plum Tomatoes.
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Creamy Tomato Butter Chicken Lasagna
This creamy tomato butter chicken lasagna combines the bold, spiced flavors of classic butter chicken with the comforting layers of lasagna.
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Easy Tomato Butter Pasta (Classic 3-Ingredient Sauce)
Tuttorosso San Marzano Style Whole Peeled Tomatoes simmer gently with butter and onion until silky and rich.
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Italian Sausage and Peppers with Creamy Parmesan Polenta
ThisĀ Italian Sausage and PeppersĀ dish is simmered with Tuttorosso Petite Diced Tomatoes and white wine for a rich, flavorful sauce, then served over creamy Parmesan polenta.
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Cheesy Baked Mozzarella Pasta
Tuttorosso San Marzano Hand Crushed Tomatoes and Tuttorosso Tomato Paste with Sweet Basil add that rich, classic flavor that really carries the whole dish.
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Smoked or Oven-Braised San Marzano Pork Ragu
A rich, Italian-style pork ragu made two ways: smoke-first and finished on the smoker, or seared and braised in the oven. Both versions start with high-quality San Marzano tomatoes forā¦
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Easy Creamy San Marzano Tomato Rigatoni
The key ingredients here are Tuttorosso Hand Crushed San Marzano Tomatoes and Tomato Paste with Roasted Garlic.
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Pizza Potato Skins
Hollowed out potatoes are filled with Tuttorosso Crushed Tomatoes and mozzarella cheese, then baked until gooey and warm.
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Cast-Iron Vodka Pizza
Tuttorosso Tomato Paste with Sweet BasilĀ creates a rich vodka sauce with depth and balance, while pistachio pesto and burrata Stracciatella add contrast and texture.
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Tomato Carbonara
Tuttorosso Tomato Paste with Sweet BasilĀ adds depth and warmth without overpowering the eggs and Pecorino, creating a sauce that is glossy and well balanced.
