Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Black Bean and Corn Salsa
Grab a chip and dig into this ‘Texas caviar’. Pantry staples like crisp corn, our petite diced tomatoes, and black beans and jalapeno in light vinaigrette.
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Tomato and Cauliflower Gratin
A new side dish of cauliflower, cheese and petite diced tomatoes, along with Italian seasonings for a touch of savory.
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
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Queso with Chorizo
This Queso with Chorizo is a total crowd-pleaser and perfect for all your summer cookouts! It features boldly spiced Mexican chorizo, onions, peppers, and Tuttorosso Petite Diced Tomatoes.
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Lasagna Primavera
A vibrant, cheese and vegetable-filled lasagna, this absolutely delicious recipe is as filling as it is healthy.
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Spicy Bloody Mary Pitcher with Pickled Green Beans
The best Bloody Mary you can make from scratch! Make it the night before your tailgate or brunch so the flavors have time to come together.
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Spicy Michelada
Give your taste buds a spicy, tangy punch with a Michelada! This refreshing drink is prepared with beer, lime juice and pureed Tuttorosso Tomatoes.
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Roasted Tomato and Chipotle Salsa (Papalote)
Charring the tomatoes in the broiler and toasting dried chilies creates a depth of flavor you can’t get in a store-bought salsa.
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Rojo Chilaquiles
Chilaquiles! Soft eggs, crispy chips, savory roasted tomato and chipotle salsa, and all the toppings for a new breakfast favorite.
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Peach Chicken Chipotle Salad
Fresh peaches and leafy romaine are the stars of this seasonal salad. The grilled chicken makes this a great main course option.
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Grilled Salmon with Chimichurri Rojo
Spicy and packed with flavor, this tomato based chimichurri rojo is a versatile sauce, and is perfect for grilling season.
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Bistecca
Bistecca is Tuscan steak, known in America as the T-bone steak. This steak is pan seared for a brown crust, then basted with our simple Marinara Sauce.