Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Seafood Jambalaya
Andouille sausage is common in Creole and Cajun cooking, and is available in most markets. If you can’t find it, substitute with your favorite smoked sausage.
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Spiralized Turnip Mushroom and Tomato Risotto
Spiralized turnips are riced in a food processor and used in place of processed cooking rice, for more nutrients and a clean-eating alternative.
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Butterflied Grilled Prawns with Chimichurri-Style Red Sauce
These grilled prawns with a chimichurri-style red sauce will be your new favorite appetizer this summer!
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Ricotta Gnocchi with Roasted Red Pepper Tomato Sauce
Your new favorite comfort dish, with light & fluffy homemade ricotta gnocchi, bathing in a robust and flavorful Roasted Red Pepper Tomato Sauce.
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Greek Pastitsio
This easy Homemade Green Pastitsio will embark you on a comfort food journey. Baked to golden perfection, this dish is a rich and satisfying culinary experience.
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Four Meat Italian Gravy
This classic, meat-packed Italian gravy will score you some major points. Perfect for your Sunday sauce, it takes a few hours for these flavors to develop.
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Gnocchi Alla Sorrentina
Travel to Sorrento Italy after just one bite of the classic Gnocchi Alla Sorrentina. This dish is made with light and fluffy handmade potato gnocchi longside fresh melted mozzarella.
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Curried Chicken with Tomatoes
This chicken dish has traditional curry flavor with a few twists. We added diced tomatoes, fresh vegetables, cream and spicy arugula for added flavor and texture.
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Tomato and Basil Farro Risotto
Instead of using traditional arborio rice, this version uses cooked farro to add hearty whole grains and a whole lot of texture to this creamy tomato dish.
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Chicken Parm Sandwiches
These chicken parm sandwiches are a fun and easy take on the classic Italian dish, featuring crispy chicken cutlets, creamy burrata, and a rich marinara sauce made with Tuttorosso.
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Spaghetti all’Assassina (Assassin’s Spaghetti) with Burrata
Enhancing the natural sweetness of the tomatoes by cooking the spaghetti directly in Tuttorosso Tomatoes and Paste.
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Baked Stuffed Shells
Baked Stuff Shells are an easy, cozy and delicious dinner recipe! Made with jumbo pasta shells, ground beef, Tuttorosso San Marzano Style Hand Crushed Tomatoes, ricotta and mozzarella cheese.