Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Pizza Soup
No more arguments about soup or pizza for dinner. This meat lover’s soup is a mash-up of the two family favorites!
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High-Protein Bruschetta Dip
If you love classic bruschetta but want a high-protein twist, this High-Protein Bruschetta Dip is about to become your new go-to snack.
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Spezzatino di Manzo (Italian Beef Stew)
Spezzatino di Manzo, or Italian beef stew, is a simple and hearty dish full of flavors and depth. Tuttorosso San Marzano Hand Crushed Tomatoes makes the sauce so rich and…
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Raspberry Shrimp Salad
Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens add color, flavor and texture to this refreshing, protein-packed salad.
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Sausage and Pepper Pizza
This sausage and pepper pizza is fun to make and delicious to eat! Making pizza together is such a great family tradition.
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Deluxe Deviled Eggs
A simple recipe for deviled eggs that has a secret ingredient: Tuttorosso tomatoes to give the filling a splash of great color and a fresh flavor.
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Salmon Filets in Foil Packets
Salmon fillets are grilled or baked in aluminum foil packets that make for easy clean up. Cook packets on the grill in the summer to keep the kitchen cool!
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Zuppa di Pesce from Chef Daniela Savone
Just in time for the holidays and your holiday table, Chef Daniela Savone shared her family recipe enjoyed every Christmas Eve. We hope you find it delicious.
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Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.
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Gourmet Pizza Sauce
The most important part of any pizza is inarguably the sauce. With fresh herbs, tomatoes and just the right seasoning, this sauce is a little sweet a lot delicious!
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Creamy Red Potato Bake
Cheese and potato lovers, you’ve met your match with this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese.
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Chard with Tomatoes, Currants and Pine Nuts
Swiss Chard, one of the most popular vegetables in a Mediterranean kitchen, is also nutritious – second to spinach, and is available throughout the year.