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Salmon Filets in Foil Packets
Salmon fillets are grilled or baked in aluminum foil packets that make for easy clean up. Cook packets on the grill in the summer to keep the kitchen cool!
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Zuppa di Pesce from Chef Daniela Savone
Just in time for the holidays and your holiday table, Chef Daniela Savone shared her family recipe enjoyed every Christmas Eve. We hope you find it delicious.
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Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.
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Gourmet Pizza Sauce
The most important part of any pizza is inarguably the sauce. With fresh herbs, tomatoes and just the right seasoning, this sauce is a little sweet a lot delicious!
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Creamy Red Potato Bake
Cheese and potato lovers, you’ve met your match with this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese.
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Chard with Tomatoes, Currants and Pine Nuts
Swiss Chard, one of the most popular vegetables in a Mediterranean kitchen, is also nutritious – second to spinach, and is available throughout the year.
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Black Bean and Corn Salsa
Grab a chip and dig into this ‘Texas caviar’. Pantry staples like crisp corn, our petite diced tomatoes, and black beans and jalapeno in light vinaigrette.
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Tomato and Cauliflower Gratin
A new side dish of cauliflower, cheese and petite diced tomatoes, along with Italian seasonings for a touch of savory.
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
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Queso with Chorizo
This Queso with Chorizo is a total crowd-pleaser and perfect for all your summer cookouts! It features boldly spiced Mexican chorizo, onions, peppers, and Tuttorosso Petite Diced Tomatoes.
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Lasagna Primavera
A vibrant, cheese and vegetable-filled lasagna, this absolutely delicious recipe is as filling as it is healthy.
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Spicy Bloody Mary Pitcher with Pickled Green Beans
The best Bloody Mary you can make from scratch! Make it the night before your tailgate or brunch so the flavors have time to come together.