Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Garbanzo Bean Salad
A fresh and zesty salad. Garbanzo beans and pepperoni give this pasta salad a kick. Rounded out by fresh herbs like basil and parsley, it tastes delicious.
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Creamy One-Pot Sausage Orzo
This Creamy One-Pot Sausage Orzo is a quick and satisfying weeknight dinner that comes together in under 30 minutes!
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Giant White Bean Stew with Herbed Bread Crumbs
This comforting and satisfying stew finishes in the oven. White beans, onion and red bell pepper combine with fresh herbs and a cheesy topping.
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Pizza Soup
No more arguments about soup or pizza for dinner. This meat lover’s soup is a mash-up of the two family favorites!
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High-Protein Bruschetta Dip
If you love classic bruschetta but want a high-protein twist, this High-Protein Bruschetta Dip is about to become your new go-to snack.
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Spezzatino di Manzo (Italian Beef Stew)
Spezzatino di Manzo, or Italian beef stew, is a simple and hearty dish full of flavors and depth. Tuttorosso San Marzano Hand Crushed Tomatoes makes the sauce so rich and…
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Raspberry Shrimp Salad
Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens add color, flavor and texture to this refreshing, protein-packed salad.
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Sausage and Pepper Pizza
This sausage and pepper pizza is fun to make and delicious to eat! Making pizza together is such a great family tradition.
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Deluxe Deviled Eggs
A simple recipe for deviled eggs that has a secret ingredient: Tuttorosso tomatoes to give the filling a splash of great color and a fresh flavor.
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Salmon Filets in Foil Packets
Salmon fillets are grilled or baked in aluminum foil packets that make for easy clean up. Cook packets on the grill in the summer to keep the kitchen cool!
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Zuppa di Pesce from Chef Daniela Savone
Just in time for the holidays and your holiday table, Chef Daniela Savone shared her family recipe enjoyed every Christmas Eve. We hope you find it delicious.
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Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.