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Polenta with Rich Tomato Sauce
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves,.
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Pork Chops with Tomato Relish
Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors ccompliment the pork perfectly.
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Mexican Corn Salad
This creamy corn salad is a nod to the popular street food snack; We added our own twist to this popular dish by adding our Petite Diced Tomatoes.
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Easy Blender Salsa
Salsa just like you enjoy at your favorite cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! It is so quick and easy!
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Tomato Risotto
Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
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Easy Guacamole
Guacamole in minutes – fresh guac doesn’t get easier than this. And when you use quality ingredients like our vine-ripened petite diced tomatoes, you can have fresh guacamole anytime.
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Tuscan Bread Salad
Panzanella, a salad that combines vine-ripened tomatoes, cucumbers, red onions and basil with olive oil and vinegar, is one solution for transforming day-old bread.
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Margherita Pizza
A thin, crispy crust lets the tomato flavor shine in this Neapolitan-inspired pizza! Use the freshest mozzarella and basil to complete this classic Italian pie.
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Braised Chicken Thighs with Tomatoes and Garlic
The perfect recipe when you’ve got extra chicken on hand, this dish also features chunks of tomatoes and a variety of fresh herbs like basil, garlic or whatever else.
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White Basil Pizza Dip
All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor.
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Romesco & Fried Burrata with Crispy Sourdough
This Romesco & Fried Burrata with Crispy Sourdough is cheesy, crispy, and bursting with flavor. The creamy fried burrata pairs beautifully with a smoky, sweet, and tangy romesco sauce.
