Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Baked Ziti with Italian Sausage
This classic Italian American dish takes comfort food to a whole new level! A casserole made with pasta, sausage, tomatoes and cheese.
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Cavatappi with Sausage, Tomato and Kale
Cavatappi is the perfect shape to embrace the sausage, kale, and light tomato cream sauce in this dish. It comes together quick so you can have a hearty meal.
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Scallopini Mozzarella
Surprising and unexpected, these warm slices of breaded tomatoes are sprinkled with fresh herbs and cheese. They can be served on their own, or atop a bed of arugula.
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Polenta with Rich Tomato Sauce
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves,.
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Pork Chops with Tomato Relish
Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors ccompliment the pork perfectly.
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Mexican Corn Salad
This creamy corn salad is a nod to the popular street food snack; We added our own twist to this popular dish by adding our Petite Diced Tomatoes.
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Easy Blender Salsa
Salsa just like you enjoy at your favorite cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! It is so quick and easy!
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Tomato Risotto
Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
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Easy Guacamole
Guacamole in minutes – fresh guac doesn’t get easier than this. And when you use quality ingredients like our vine-ripened petite diced tomatoes, you can have fresh guacamole anytime.
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Tuscan Bread Salad
Panzanella, a salad that combines vine-ripened tomatoes, cucumbers, red onions and basil with olive oil and vinegar, is one solution for transforming day-old bread.
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Margherita Pizza
A thin, crispy crust lets the tomato flavor shine in this Neapolitan-inspired pizza! Use the freshest mozzarella and basil to complete this classic Italian pie.