Zucchini Sausage Tortellini
8 minutes
Prep Time
14 minutes
Cook Time
6
Servings
This five ingredient dish is simple to make and easy to love. Spicy slices of Italian sausage intermixed with fresh zucchini and cheesy tortellini, make it a quick, yet favorite dish. Serve it with fresh bread and creamy butter.
Ingredients
- 1 (18 ounce) package three cheese tortellini
- 1 pound Italian sausage, sliced
- 1 zucchini, cut into 1/4 inch rounds
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz, drained and chopped
- Salt and black pepper to taste
- 1/4 teaspoon sugar
Instructions
Step one
Prepare pasta according to package directions; drain well.
Step two
In a large skillet brown Italian sausage; remove and set aside. In same skillet, stir in zucchini and sauté until golden on both sides.
Step three
Stir in tomatoes, salt, black pepper and sugar. Add sausage to skillet. Bring to a boil, reduce heat and simmer for 8 minutes, stirring occasionally.
Step four
Toss with hot pasta and serve immediately.
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