White Bean Turkey Chili
15 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Ground turkey and plump white beans make this non-traditional chili both flavorful and satisfying. Plus, it’s perfect for the busy home chef, taking just 40 minutes to make.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium green bell pepper, chopped
1 (28 ounce) can Tuttorosso Diced Tomatoes 28 oz
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 2 cups chicken stock
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Salt and black pepper to taste
Instructions
Step one
Heat the oil in large saucepan over medium-high heat. Add turkey, onion, garlic and pepper; brown for 5 to 6 minutes or until turkey is crumbled and no longer pink.
Step two
Add diced tomatoes, cumin, chili powder, oregano and chicken stock; bring to a boil, stirring occasionally. Reduce heat to simmer and stir in beans. Continue cooking for 20 minutes. Season with salt and pepper to taste.
Step three
Serving options: Top with chopped avocado, shredded Mexican blend cheese and chopped fresh cilantro, if desired.
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