Whipped Tomato Butter
20 minutes
Prep Time
2
Servings
Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread…the ideas are endless . Make it ahead, and shape into a log on plastic wrap. Wrap tightly and allow to chill to set. You can then cut it into butter coins to serve.
Ingredients
- 2 sticks unsalted butter, (1 cup) softened to room temperature
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes 14.5 oz, rinsed and drained very well
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 1 teaspoon sea salt
Instructions
Step one
Combine ingredients in a food process. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.
Step two
Place in air tight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder. Wrap tightly and chill to set shape.
Step three
Remove 10 minutes before serving to allow butter to soften
Step four
Uses: Use as a spread on warm bread or on cooked pasta, meat and fish. Add 2 tablespoons of Sriracha sauce to your whipped butter for a spicy flavor. Great on corn on the cob.
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