Turkey Chili

20 minutes Prep Time
40 minutes Cook Time
6 Servings

This easy turkey chili is ready in under an hour! Perfect for chilly weeknights where you want a quick meal that is warm and hearty. A chili that is loaded…

Ingredients

  • 3 tablespoons olive oil
  • 1 pound ground turkey
  • 1 small onion, coarsely chopped
  • 1 tablespoon garlic, chopped
  • 1/2 cup roasted red peppers, chopped
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrots
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar
  • 1 teaspoon dried oregano
  • 2 tablespoons ancho chili powder
  • 1 teaspoon cumin
  • 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
  • 1 (15 ounce) can Tuttorosso® Crushed Tomatoes with basil
  • 1/2 cup water
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 1/2 teaspoon salt
  • Ground black pepper to taste

Instructions

Step one

Heat olive oil over medium heat in a large, heavy sauce pan. Add the ground turkey. Cook about 5 minutes breaking up the meat as you brown with a spatula or spoon.

Step two

Add the onions, garlic, celery, carrot, red pepper, oregano, ancho chili powder, and cumin. Stir to combine. Cook for 5 minutes. Add the petite diced tomatoes, crushed tomatoes, salt and pepper. Bring to a boil, cover and reduce heat to a simmer and cook, stirring occasionally for 20 minutes.

Step three

Add the black beans and cook an additional 10 minutes.

Step four

Serve with fresh chopped cilantro, sour cream and cheese if desired.

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