Tortellini Pasta Salad
20 minutes
Prep Time
4
Servings
This light, crowd-pleasing pasta salad combines cheesy tortellini with fresh greens, mushrooms and diced tomatoes coated in a garlic-onion vinaigrette. It’s a no-fuss, all-flavor side dish.
Ingredients
- 1 (9 ounce) package cheese tortellini
- 1 (16 ounce) bag mixed greens
- 1 1/2 cups sliced fresh mushrooms
1 (28 ounce) can Tuttorosso® Diced Tomatoes 28 oz, drained
- 1/2 cup garlic onion vinaigrette
- 1/2 cup seasoned croutons
Instructions
Step one
Cook tortellini according to package directions. Drain and rinse with cold water.
Step two
In a large bowl, combine tortellini, greens, mushrooms and diced tomatoes. Pour dressing over tortellini mixture; toss to coat.
Step three
Top with croutons just before serving.
Related Recipes
-
Spiced Vegetable Medley
In 15 minutes you can turn a few raw vegetables into a flavorful, low-fat side dish. It just takes Italian olive oil and fresh vegetables, tossed together.
-
Roasted Red Pepper Soup
The flavors of roasted red bell peppers really shine in this simple soup. They add a rich and unexpected tang to this recipe’s creamy tomato and basil base.
-
Spaghetti Carbonara
Pancetta is sauteed until crispy and combined with perfectly al dente spaghetti and then quickly tossed with eggs and fresh Parmesan .
Related Blog Items
-
Kitchen Must Haves: Essential Tools for Home Cooks
Find the must-have kitchen essentials every home cook should own. From tools to utensils, our expert guide will help you build the ultimate cooking setup.
-
Father’s Day Dinner Ideas: 30 Flavorful Recipes Dad Will Love
Celebrate Dad with these bold and satisfying Father's Day meals featuring rich sauces, hearty pastas, and savory classics—all made with Tuttorosso Tomatoes.
-
Pantry Organization Ideas: Tips for Maintaining Pantry “Zen”
We’ve compiled some pantry organization ideas to transform your kitchen storage. Maximize space with baskets, jars, and clever DIY hacks, and find everything you need at a glance.