Tomato Onion Gnocchi
20 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Filling and unforgettable, gnocchi is an Italian favorite for a reason. This special iteration of the classic dish brings out the flavors of pancetta, peeled plum tomatoes and fresh garlic.
Ingredients
- 1 tablespoon extra virgin olive oil
- 5 ounces pancetta, finely chopped
- 1 large red onion, finely chopped
- 1 garlic clove, minced
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, chopped
- 1/2 cup water
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 box potato gnocchi, prepared according to package directions or 1 bog frozen potato gnocchi prepared accounding to package directions
Instructions
Step one
Heat the oil in a large saucepan over medium high heat until hot. Add pancetta and onion, stirring until onion is golden brown, about 6 minutes.
Step two
Add garlic and sauté until golden, about 1 minute.
Step three
Add tomatoes with juice, water, sugar, salt and black pepper. Simmer, uncovered, stirring occasionally, until thickened, about 30 minutes.
Step four
Place prepared gnocchi in serving bowl and spoon sauce on top.
Step five
Option: sprinkle with Parmesan cheese and chopped fresh parsley before serving.
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