Tomato Basil Ravioli
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Deceptively simple, this 5-ingredient recipe is a quick, easy and crowd-pleasing dish that capitalizes on the Italian staples: pasta, mozzarella, fresh herbs and, of course, tomatoes.
Ingredients
- 1 package cheese ravioli, fresh or frozen
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil 28 oz
2 tablespoons Tuttorosso® Tomato Paste 6 oz
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese
Instructions
Step one
Preheat oven to 400° F.
Step two
Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil.
Step three
Pour 1½ cups of tomato mixture into a 7×11 inch ungreased baking dish; place ravioli over sauce. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Step four
Bake uncovered for 20 minutes.
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