Shrimp with Garlic Tomato Sauce
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
There’s something truly special about meals that feel both effortless and indulgent—this Shrimp with Garlic Tomato Sauce made with Tuttorosso Peeled Plum Tomatoes is just that. Inspired by simple, rustic Italian flavors, it features tender shrimp simmered in a rich, garlicky tomato sauce and served with toasted bruschetta. It’s cozy, elegant, and comes together in under 30 minutes. Whether you’re making dinner for someone you love or treating yourself to a warm night in, this dish hits all the right notes. @anahiiiperez_ @thefeedfeed
Ingredients
- 6 tablespoons olive oil, divided
- 10 garlic cloves, thinly sliced
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
- 1 tablespoon Tuttorosso® Tomato Paste
- 10 basil leaves, freshly torn
- 1 pound shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- Italian bread slices, toasted, for serving
Instructions
Make the Garlic Tomato Sauce – Step one
In a small pot, heat 3 tablespoons of olive oil over medium heat.
Step two
Add the sliced garlic and sauté for 1–2 minutes, just until golden and fragrant—be careful not to burn it!
Step three
Add Tuttorosso Peeled Plum Tomatoes, gently crushing them with the back of a spoon or your hands. Stir in Tuttorosso Tomato Paste, add torn basil leaves, and season with salt and pepper.
Step four
Reduce heat and let simmer 15–20 minutes, uncovered, stirring occasionally, until slightly thickened and rich in flavor.
Cook the Shrimp – Step one
While the sauce is simmering, heat the remaining 3 tablespoons olive oil in a skillet over medium-high heat.
Step two
Season the shrimp lightly with salt and pepper, then add to the hot pan.
Step three
Cook for 2–3 minutes per side, just until the shrimp are opaque and cooked through. Avoid overcooking—they should be tender and juicy.
Combine & Serve – Step one
Pour the garlic tomato sauce into the skillet with the shrimp. Stir gently to coat and let everything warm together for 1–2 minutes.
Step two
Serve hot with toasted bruschetta—either spooned on top or on the side for dipping. For an extra touch, drizzle with olive oil or a bit of balsamic glaze.
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