Name: Sausage Marinara with Zucchini & Olives
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 6
Ingredients: 4 Italian sausage links, sliced; 3 garlic cloves, sliced; 1 (28 ounce) can Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, crushed by hand; 1 tablespoon Tuttorosso® Tomato Paste; 1/4 teaspoon sugar; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 medium zucchini, cubed; 1/4 cup sliced black olives; 1 medium yellow bell pepper, cubed; 1/4 cup grated Parmesan cheese; Penne pasta

Ingredients

4 Italian sausage links, sliced
3 garlic cloves, sliced
1 (28 ounce) can Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, crushed by hand
1 tablespoon Tuttorosso® Tomato Paste
1/4 teaspoon sugar
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 medium zucchini, cubed
1/4 cup sliced black olives
1 medium yellow bell pepper, cubed
1/4 cup grated Parmesan cheese
Penne pasta

Instructions

Step one

Heat a large nonstick skillet over medium heat. Add sausage and cook for 3 to 5 minutes, browning on all sides; drain.

Step two

Stir in remaining ingredients except cheese and pasta. Reduce heat to medium low and cover. Cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink.