Name: Pasta and Vegetable Stir Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1 (8 ounce) box linguine, cooked and drained; 1 tablespoon extra virgin olive oil; 2 garlic cloves, pressed; 1 medium zucchini, sliced; 1 medium onion, chopped; 1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes 28 oz , drained; 1/4 cup chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; Black pepper to taste; 1/4 cup grated Parmesan cheese

Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh Parmesan and you’ve got yourself a hit.

Ingredients

1 (8 ounce) box linguine, cooked and drained
1 tablespoon extra virgin olive oil
2 garlic cloves, pressed
1 medium zucchini, sliced
1 medium onion, chopped
1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes 28 oz , drained
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
Black pepper to taste
1/4 cup grated Parmesan cheese

Instructions

Step one

Heat oil in large skillet. Add garlic and stir-fry for 15 seconds. Add zucchini and onion, stir-fry 2 to 3 minutes or until vegetables are crisp-tender.

Step two

Add peeled plum tomatoes, parsley and seasonings. Heat 1 to 2 minutes; stirring gently until heated through. Remove from heat. Stir in linguine and top with Parmesan cheese.