Grilled Hot Honey Pizza with Pepperoni & Stracciatella

20 minutes Prep Time
15 minutes Cook Time
12 Servings

This Grilled Hot Honey Pizza with Pepperoni and Stracciatella brings the pizzeria experience outside, where the crust picks up just enough char from the grill to balance the creamy cheese and sweet heat. A quick sauce made with Tuttorosso San Marzano Style Hand Crushed Tomatoes gives the pizza a bright, savory base for spicy pepperoni, cool stracciatella, fresh basil, and a final drizzle of hot honey. @thefeedfeed

Ingredients

  • Olive oil, for brushing and cooking
  • 2 garlic cloves, minced
  • 1 cup Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt 28 oz
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes, to taste
  • 1 pound pizza dough, at room temperature
  • 6 ounces low-moisture mozzarella, shredded
  • Pepperoni slices
  • 1/2 cup stracciatella cheese
  • Fresh basil leaves
  • Hot honey, for drizzling

Instructions

Step one

Preheat the grill to medium-high heat.

Step two

In a small saucepan over medium heat, add a drizzle of olive oil and the garlic. Cook for 1 minute, until fragrant.

Step three

Stir in the Tuttorosso San Marzano Style Hand Crushed Tomatoes and season with salt, black pepper, and red pepper flakes.

Step four

Simmer for 10 to 15 minutes, until slightly thickened.

Step five

Divide the pizza dough into 2 portions and stretch each into a thin round.

Step six

Brush both sides of the dough lightly with olive oil.

Step seven

Place the dough directly on the grill grates and cook for 2 to 3 minutes, until bubbles form and grill marks appear.

Step eight

Flip the dough.

Step nine

Spread a thin layer of sauce over the grilled side of each dough round.

Step ten

Top with mozzarella and pepperoni.

Step eleven

Close the grill lid and cook for about 5 minutes, until the cheese is melted and the crust is charred and crisp.

Step twelve

Remove the pizzas from the grill.

Step thirteen

Finish with dollops of stracciatella, fresh basil, and a generous drizzle of hot honey.

Step fourteen

Serve immediately.

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