Grilled Chicken Skewers
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
When it comes to the grill, think beyond the burger. These low-fat, high-flavor skewers feature plump grilled chicken sandwiched between juicy peeled plum Italian-style tomatoes.
Ingredients
- 4 brochette skewers or 8-10 wooden or metal kebab skewers
- 4 boneless skinless chicken breasts, cut into 16 – 2 inch pieces
- 1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes
- 1/4 cup Italian salad dressing
Instructions
Step one
If the brochettes skewers are wooden, soak in water for 30 minutes to stop them from burning on the grill.
Step two
Thread the chicken pieces and tomatoes onto each brochette, with 4 pieces of chicken and 3 tomatoes on each. Brush each brochette with about a teaspoon of Italian dressing. Set aside for 15 minutes.
Step three
Heat the grill to medium and wipe clean with an oiled grill cloth. Cook the brochettes evenly, turning every 4 or 5 minutes until chicken is cooked through; about 20 minutes.
Step four
Serve over your favorite rice dish, with a salad or grilled vegetables.
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