Name: Green Beans with Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 teaspoons garlic, chopped; 1 tablespoon dried minced onion, or 1/4 cup finely diced shallot; 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes; 1 (16 ounce) bag frozen green beans; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2-3 fresh basil leaves, thinly sliced

Ingredients

1 tablespoon olive oil
2 teaspoons garlic, chopped
1 tablespoon dried minced onion, or 1/4 cup finely diced shallot
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
1 (16 ounce) bag frozen green beans
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2-3 fresh basil leaves, thinly sliced

Instructions

Step one

In a medium sauté pan add olive oil over medium high heat. Add garlic and onion or shallot and sauté until translucent and fragrant, about 2-3 minutes.

Step two

Add Tuttorosso Petite Diced tomatoes, green beans, and stir to combine. Cover and cook for 10-15 minutes or until green beans reach your desired crispness. Season with salt and pepper.