Greek Pasta Salad

Ingredients

• 1 (12 ounce) package three cheese tortellini, dried and smaller size
• 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained and lightly rinsed or 2 (14.5 ounce) cans Tuttorosso Diced Tomatoes
• 1 medium to large cucumber diced or 2 small zucchinis diced
• 1 1/2 cups Kalamata olives, pitted and quartered or halved
• 1/2 medium red onion, finely diced
• 1 (14.5 ounce) can artichoke hearts, drained and rough chopped
• 1 cup feta cheese, crumbled
• Dressing
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced fine or 1 teaspoon garlic puree
• 1/2 teaspoon dried oregano
• salt and freshly ground black pepper, to taste