Gnocchi Alla Vodka
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Ever since the first time I tried vodka sauce, I was hooked! The delicious creamy sauce, full of fresh tomato flavor, is just so good! It is one of my…
Ingredients
- 2 tablespoons butter, salted
- 1/2 yellow onion, chopped
- 3 garlic cloves, diced
- 2 tablespoons Tuttorosso® Tomato Paste Roasted Garlic
- 3 tablespoons vodka
- 1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
- 10 basil leaves, fresh
- 1 package Prepared gnocchi, 16 oz
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Instructions
Step one
Add butter to a 4-quart pan or pot on medium heat. Once the butter is melted, add in your onions and garlic, cook for 7 minutes or until soft. Stir in the tomato paste and mix well. Add in vodka, mix well, and let simmer for 3 minutes. Add in hand-crushed tomatoes and cook for 20 minutes on low heat.
Step two
Once the sauce is ready, add it to a high-speed blender with the fresh basil. Blend until smooth and return the sauce to the pot/pan, cooking for an additional 5 minutes.
Step three
Cook gnocchi according to the package directions.
Step four
Turn off the heat on the vodka sauce and add in the cream and parmesan cheese, stir well.
Step five
Once gnocchi is ready, drain it and add the vodka sauce.
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