Deluxe Deviled Eggs

15 minutes Prep Time
25 minutes Cook Time
24 Servings

A simple recipe for deviled eggs that has a secret ingredient: Tuttorosso tomatoes to give the filling a splash of great color and a fresh flavor.  Great appetizers for parties and picnics.

Ingredients

  • 12 eggs
  • 1/4 cup light mayonnaise
  • 1/4 cup low fat sour cream
  • 1 teaspoon Dijon mustard, or 2 teaspoons prepared mustard
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and black pepper to taste

  • 1 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes 14.5 oz, drained

Instructions

Step one

Place eggs into a saucepan with cold water. Heat on medium high until the water boils. Remove the pan from the heat and allow them to sit for i5 minutes. Pour off the water, shake the eggs in the pan to crack the shells, then fill the pan with cold water.

Step two

Peel eggs under cold running water. Cut eggs in half lengthwise and remove yolks. Place the yokes in a small bowl and mash with a fork. Add mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, salt and black pepper; mix until smooth. Add petite diced tomatoes and mix.

Step three

Fill a plastic bag with the yolk mixture. Cut across a corner of the bag and pipe the filling into the egg whites. Garnish with paprika.

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