Chicken Cacciatore
20 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Our savory version of Chicken Cacciatore uses legs and thighs and a bit of tomato for roasted goodness.
Ingredients
- 1 whole chicken, or legs and thighs, cut into pieces
- 1 teaspoon extra virgin olive oil
- 1/4 cup chopped green onions
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil 28 oz
- 2 cups sliced fresh mushrooms
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
Step one
Using a 10-inch skillet, lightly brown chicken pieces in oil over medium heat.
Step two
Add crushed tomatoes with basil, mushrooms, garlic, pepper and oregano. Stir to blend.
Step three
Return chicken pieces to skillet and simmer, covered for 30 to 40 minutes. Serve over cooked vermicelli or spaghetti.
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