Name: Chicken Basil Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 white onion, chopped; 1 cup Arborio rice; 1 (14.5 ounce) can chicken broth; 1/2 cup water; 1 cup fresh peas; 1 boneless skinless chicken breast, cooked and chopped; 1 can Tuttorosso Crushed Tomatoes with basil 28 oz; 2 tablespoons fresh chopped basil; 1/2 cup shredded Parmesan cheese; Salt and black pepper to taste

This simmering risotto featuring chunks of chicken, fresh basil and grated Parmesan is a real crowd-pleaser, making it perfect for entertaining. Add fresh peas for a seasonal spin.

Ingredients

1 tablespoon olive oil
1 white onion, chopped
1 cup Arborio rice
1 (14.5 ounce) can chicken broth
1/2 cup water
1 cup fresh peas
1 boneless skinless chicken breast, cooked and chopped
1 can Tuttorosso Crushed Tomatoes with basil 28 oz
2 tablespoons fresh chopped basil
1/2 cup shredded Parmesan cheese
Salt and black pepper to taste

Instructions

Step one

Heat olive oil in a medium non-stick sauce pan over medium heat. Add onion and cook for 5 minutes or until onion is translucent. Add rice; stir to coat with oil and onions.

Step two

Pour in broth and water. Simmer covered until stock is absorbed, about 20 minutes. Stir in peas, chicken, crushed tomatoes, basil and cheese. Heat and stir for 10 minutes. Season with salt and black pepper and serve.