Brunswick Stew
45 minutes
Prep Time
1 hour
Cook Time
12
Servings
This traditionally Southern, tomato-based stew is thick and meaty. Featuring hunks of fresh chicken breast, pork tenderloin and loads of vegetables, the ingredients get tender and savory as the soup…
Ingredients
- 2 pounds boneless pork tenderloin
- 2 pounds chicken breasts and thighs
- 8 cups water
- 3 potatoes, peeled and cubed
- 3 onions, chopped
- 1 (10 ounce) bag frozen lima beans
- 2 (28 ounce) cans Tuttorosso® Peeled Plum Tomatoes
- 1 (14.5 ounce) can whole kernel corn, drained
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
Step one
In a large saucepan over high heat, combine the pork, chicken and water; bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes or until chicken is tender.
Step two
Remove pork and chicken; allow to cool until easy to handle. Remove meat and discard skin and bones. Chop meat into bite size pieces and return to saucepan.
Step three
Add potatoes, onions, lima beans, tomatoes, corn, Worcestershire sauce, salt and black pepper. Stir while breaking up tomatoes.
Step four
Simmer, uncovered, for 1 hour.
Step five
Option: To add a spicier flavor add a few drops of hot pepper sauce.
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