Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Plum Tomato Pesto Bread
Warm crispy Italian bread with pesto, plum tomatoes, fresh basil and mozzarella cheese create an appetizer that will quickly become a family favorite.
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Plum Tomato Pesto Bread
Warm crispy Italian bread with pesto, plum tomatoes, fresh basil and mozzarella cheese create an appetizer that will quickly become a family favorite.
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Plum Tomato with Pesto Bread
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese.
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Polenta with Rich Tomato Sauce
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves,.
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Pomodoro Sauce
Five ingredients are all you need for this simple pomodoro sauce, classic red tomato sauce. It is quick and full of flavor perfect over your favorite pasta.
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Pork Belly Burnt End Sliders
Check out these pork belly burnt end sliders with a jalapeno slaw and BBQ sauce using Red Gold Mama Selita’s Jalapeno Ketchup.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
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Pork Chops with Tomato Relish
Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors ccompliment the pork perfectly.
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Pork Pozole
Hominy is the backbone of this Mexican stew which can easily be made vegetarian by using vegetable stock and omitting the pork.