Tailgate Queso Dip
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.
Ingredients
- 1 pound lean ground beef
- 2 garlic cloves, minced
- 1 (16 ounce) box mild Mexican processed cheese, cut into cubes
- 1 (15 ounce) can chili hot beans, drained
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
2 cans Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained
Instructions
Step one
In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
Step two
Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
Step three
Option: Serve with pita chips or veggies of your choice.
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