Name: Easy Mini Meatloaves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: SAUCE; 1/3 cup Red Gold Premium Tomato Ketchup 20 oz Squeeze Bottle; 3 tbsp brown sugar; 1 tsp Dijon mustard; pinch of nutmeg; MEATLOVES; 1 pound lean ground beef; 1/2 cup panko breadcrumbs; 1/3 cup finely diced onion; 1 tbsp Red Gold Premium Tomato Ketchup 20 oz Squeeze Bottle; 2 tsp yellow or Dijon mustard; 1 tsp chili powder; 1/4 tsp garlic powder; 1/3 tsp salt; 1/4 tsp black pepper; 1 egg

Who else loves meatloaf but hates waiting an hour for it to bake ? These easy mini meatloaves bake in just about 25 minutes, and come with a tangy, carmalized glaze that you and your family will absolutley love! @homewithheart

Ingredients

SAUCE
1/3 cup Red Gold Premium Tomato Ketchup 20 oz Squeeze Bottle
3 tbsp brown sugar
1 tsp Dijon mustard
pinch of nutmeg
MEATLOVES
1 pound lean ground beef
1/2 cup panko breadcrumbs
1/3 cup finely diced onion
1 tbsp Red Gold Premium Tomato Ketchup 20 oz Squeeze Bottle
2 tsp yellow or Dijon mustard
1 tsp chili powder
1/4 tsp garlic powder
1/3 tsp salt
1/4 tsp black pepper
1 egg

Instructions

Step one

Preheat your oven to 350 degrees. In a small bowl, stir together the ketchup, brown sugar, Dijon, and nutmeg to make the glaze.

Step two

In a separate bowl, combine the ground beef, breadcurmbs, onion, ketchup, mustard, seasonings, and egg untill just mixed.

Step three

Divide the mixture evenly into a greased muffin tin, pressing each one down gently. Bake for about 15 minutes, then carefully blot any excess grease wtih a paper towel. Spoon the ketchup glaze over each mini meatloaf and return to the oven for another 10-12 minutes, or untill fully cooked through.