Save Big When You Choose Red Gold® Salsa!

According to Datassential, 35% of America’s restaurants serve salsa. Among casual restaurants it’s even higher at 45%. If you are serving this fun, flavorful, and healthy item, you’ll want to make the switch toRed Gold Nutritionally Enhanced Salsa today for a big reason.

“We know that reducing food costs is a top priority for foodservice operators today,” says Megan Rhetts, Red Gold’s Foodservice Marketing Manager. “When you choose Red Gold Salsa in our #10 can, you can save up to 30% compared to most salsas purchased in plastic jugs. It’s the smart way to save and still serve a great-tasting salsa.”

Red Gold’s Nutritionally Enhanced Salsa has a thick and chunky consistency and is a rich red color. Tomatoes, jalapeno peppers, and onions contribute to this salsa’s zesty flavor with mild heat. With only 45 milligrams of sodium per serving, it’s also a healthier alternative to most jugged salsa.

“Salsa is an important part of a menu strategy that encourages sharing with friends as an appetizer along with chips that can boost beverage sales,” explains Rhetts. “Yet, it’s a versatile condiment atop a variety of dishes. That means saving up to 30% on Red Gold salsa can add up to significant savings each year.”

Ready to test Red Gold Nutritionally Enhanced Salsa for your menu while reducing your food costs? Red Gold is happy to ship you a free sample.