#10 Red Gold® Low-Sodium Salsa

Description

Red Gold® Low-Sodium Salsa is a tasty blend of tomatoes with traditional Hispanic spices. The mild heat from the jalapeños is rounded out with onion and garlic, making it perfect with chips, on tacos, or spooned over chicken. It is low in sodium and a good source of vitamins A, C, and E. Packed in a convenient #10 can, it is perfect for chips and salsa stations, Mexican entrées, burrito bars, and snack programs.

As a family-owned and family-farmed operation, Red Gold brings decades of tomato expertise to every case. This product is cholesterol- and fat-free, packed in the USA, certified kosher, allergy-friendly, no artificial colors or flavors, vegan, and gluten-free. Sustainably produced on Midwest family farms. Request a free sample to see why Red Gold is the One Stop Tomato Shop for foodservice operators nationwide.

#10 Red Gold® Low-Sodium Salsa Nutrition Facts

Serving Size: 2 Tbsp (29g)
Servings Per Container: About 101
Calories: 10
Total Fat: 0g (0% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 45mg (2% DV)
Total Carbohydrate: 2g (1% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 1g
◦ Includes 0g Added Sugars (0% DV)
Protein: 0g
Vitamin D: 0mcg (0% DV)
Calcium: 11mg (0% DV)
Iron: 0mg (0% DV)
Potassium: 80mg (2% DV)