Chili Style Bolognese Protein Pasta Sauce

Warm, hearty, and packed with plant-based protein, this easy Chili Style recipe transforms Red Gold® Bolognese Style Protein Pasta Sauce into a flavorful K-12 entrée students will love. Featuring kidney beans and classic chili seasonings, it’s a satisfying menu option that supports school meal programs with familiar flavors and simple preparation.

Crediting

  • Yeild: _ Servings
  • Portion:

Ingredients

Instructions

Step 1

Heat Red Gold® Bolognese Style Protein
Pasta Sauce with seasonings to 135°F

Step 2

Add Beans

Heat to 135°F

Heat Red Gold® Bolognese Style Protein
Pasta Sauce with seasonings to 135°F

Serving Ideas

Serve as a plant-based chili entree