

Warm, hearty, and packed with plant-based protein, this easy Chili Style recipe transforms Red Gold® Bolognese Style Protein Pasta Sauce into a flavorful K-12 entrée students will love. Featuring kidney beans and classic chili seasonings, it’s a satisfying menu option that supports school meal programs with familiar flavors and simple preparation.
Crediting
- Yeild: _ Servings
- Portion:
Ingredients
- 1 #10 Can Red Gold Plant Based Pasta Sauce Bolognese
- 2 Tbsp cumin
- 2 Tbsp paprika
- 1 Tbsp onion powder
- 1 Tbsp granulated garlic
- 1 Tbsp + 1 ½ tsp oregano
- ½ tsp cayenne (or to taste)
- 3 cups red kidney beans, drained & rinsed
Instructions
Step 1
Heat Red Gold® Bolognese Style Protein
Pasta Sauce with seasonings to 135°F
Step 2
Add Beans
Heat to 135°F
Heat Red Gold® Bolognese Style Protein
Pasta Sauce with seasonings to 135°F
Serving Ideas
Serve as a plant-based chili entree