Whipped Tomato Butter
20m
Prep Time
0m
Cook Time
Servings
Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread...the ideas are endless . Make it ahead, and shape into a log on plastic wrap. Wrap tightly and allow to chill and set. You can then cut the tomato butter into butter coins
to serve.
Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread...the ideas are endless . Make it ahead, and shape into a log on plastic wrap. Wrap tightly and allow to chill and set. You can then cut the tomato butter into butter coins
to serve.
Ingredients
COPY INGREDIENTS
2 sticks unsalted butter, (1 cup) softened to room temperature1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes 14.5 oz, rinsed and drained very well1 teaspoon garlic powder1 tablespoon lemon juice1/2 teaspoon sugar1 teaspoon sea salt
Instructions
- Combine ingredients in a food processor. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.
- Place in airtight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder; wrap tightly and chill to set shape.
- Remove 10 minutes before serving to allow butter to soften.
- Use as a spread on warm bread, or on cooked pasta, meat or fish.
Flavor Options:
- Combine our Diced Chili Ready Tomatoes, Petite Diced Green Chilies with Lime & Cilantro, Diced Tomatoes Basil, Garlic & Oregano with 2 sticks of softened butter and blend in food processor. Delicious on warm corn bread, grilled corn or on top of fish - you decide your favorite flavor!
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