Name: Spicy Chicken Tortilla Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breast, cut into strips; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 medium onion, sliced; 1 can cream of mushroom soup 10.75 oz; 2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained; 8 flour tortillas 8-inch; 1 cup shredded Monterey Jack cheese; 1 can green chilies 4 oz

Stir-fried chicken strips, peppers, onions and cheese are simmered in a zesty sauce and wrapped in warm tortillas.

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken breast, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium onion, sliced
1 can cream of mushroom soup 10.75 oz
2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained
8 flour tortillas 8-inch
1 cup shredded Monterey Jack cheese
1 can green chilies 4 oz

Instructions

Step one

In large skillet heat oil, add chicken and cook until browned. Add bell peppers and onion, cook until crisp tender. Add soup and diced tomatoes; heat through.