Slow Cooker Macaroni and Cheese
15m
Prep Time
4h
Cook Time
8
Servings
Macaroni and cheese doesn't get easier or tastier than this slow cooker
version. Red Gold Original Diced Tomatoes + Green Chilies add a kick of
spice in this creamy mac and cheese. So simple to make; just dump the
ingredients, set the slow cooker on low and it's ready to enjoy in a few
short hours. You may never want mac and cheese from the box ever again.
Macaroni and cheese doesn't get easier or tastier than this slow cooker
version. Red Gold Original Diced Tomatoes + Green Chilies add a kick of
spice in this creamy mac and cheese. So simple to make; just dump the
ingredients, set the slow cooker on low and it's ready to enjoy in a few
short hours. You may never want mac and cheese from the box ever again.
Ingredients
COPY INGREDIENTS
2 cups macaroni, or pasta of choice, uncooked3 tablespoons butter8 ounces processed American cheese, cubed8 ounces light cream cheese, cubed1 teaspoon Dijon mustard1 cup milk1/2 cup whipping cream1 (12 ounce) can evaporated milk1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
Instructions
- Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray.
- Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
- Just before serving add tomatoes; stir to combine.
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