Easy Chicken, Rice & Tomatoes
20m
Prep Time
40m
Cook Time
6
Servings
When we worked with Luke Bryan a few years ago on his annual Farm Tour, he shared this recipe using Red Gold Tomatoes. This family favorite casserole is easy and tasty with Southwest flavors including black beans, yellow rice, chicken, and our Original Diced Tomatoes + Green Chilies.
When we worked with Luke Bryan a few years ago on his annual Farm Tour, he shared this recipe using Red Gold Tomatoes. This family favorite casserole is easy and tasty with Southwest flavors including black beans, yellow rice, chicken, and our Original Diced Tomatoes + Green Chilies.
Ingredients
COPY INGREDIENTS
1 (10 ounce) package yellow rice mix1 tablespoon extra virgin olive oil1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped carrots2 cups cubed cooked chicken1 (15 ounce) can black beans, rinsed and drained1 (10 ounce) can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 350° F. Prepare rice according to package directions.
- In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.
- Spoon the mixture, from skillet, into a 9x13 inch baking dish and sprinkle with remaining cheese.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes to melt cheese.
Leave a Review