Shrimp Fra Diavolo
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Like a sauce with a kick of heat? Then this dish is for you! This American Italian sauce comes together with just a handful of ingredients in under an hour. The result is a thick and chunky spicy seafood red sauce packed with large meaty shrimp, diced tomatoes, a ton of garlic, wine and herbs. Enjoy it as an appetizer or smother it over pasta, this Shrimp Fra Diavolo is sure to leave your lips tingling. @theboldappetite @thefeedfeed
Ingredients
- 4 tablespoons olive oil, divided
- 1 pound shrimp, large, peeled and deveined
- 1 bulb garlic, minced
- 1/2 yellow onion, minced
- 1 teaspoon red chili flakes, plus more for spice
- 1/2 teaspoon salt, plus more to taste
- 3/4 cup white wine, dry
- 2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chopped basil
- 1 pound spaghetti, cooked according to package instructions
Instructions
Step one
In a pan over medium to low heat, add 2 tablespoons of olive oil. Once oil has heated up add the shrimp and sear for 2 minutes on each side. Remove the shrimp and place in a bowl for later.
Step two
To the same pan over low heat, add 2 more tablespoons of olive oil, garlic, onions, chili flakes, and 1/2 teaspoon of salt. Cook down the garlic and onions until soft and fragrant, approximately 5 minutes, being careful to not brown them. If they begin to brown, lower heat.
Step three
Deglaze the pan with the wine and simmer 3-5 minutes until 1/2 the wine has cooked off.
Step four
Add the Tuttorosso Diced Tomatoes with Basil, Garlic & Oregano, parsley and basil. Cover and cook down for 30 minutes. After 15 minutes of cooking, taste and add additional salt if needed.
Step five
Once the sauce has simmered for 30 minutes, add the shrimp back in along with any residual juices that pooled in the bowl. Optional to add 1/3 cup of pasta water if option to put this dish over pasta. Simmer the shrimp for 2-3 minutes in the sauce before serving.
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