Spinach and Artichoke Egg Cups

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, chopped
• 1 small red bell pepper, chopped, can use your color choice of bell pepper
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 (14.5 ounce) can artichoke hearts, drained, finely chopped
• 1 tablespoon fresh oregano, chopped fine
• 2 tablespoons fresh basil, chopped fine
• 1/8 teaspoon red pepper flakes, optional
• 8 large eggs
• 3 tablespoons milk, can substitute with half and half or heavy cream
• 1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, drained
• 2 cups crumbled feta cheese, or shredded white cheddar cheese
• 1 cup grated Parmesan cheese