Shrimp and Fettuccini

15 minutes Prep Time
15 minutes Cook Time
2 Servings

A quick and easy meal for two.  Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.  Uniquely flavored with crisp white wine, olive oil, onion and black pepper, this dish has a savory and fresh flavor in under 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1/4 cup shallot, finely diced

  • 2 tablespoons Tuttorosso® Tomato Paste 6 oz

  • 1 teaspoon Old Bay seasoning
  • 3 tablespoons white wine

  • 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes 14.5 oz

  • 2 tablespoons heavy cream
  • Kosher salt to taste
  • 8 ounces shrimp, uncooked, peeled and deveined
  • 2 cups fettuccine, cooked
  • fresh parsley, rough chopped for garnish
  • black pepper, to taste

Instructions

Step one

Heat oil in a medium skillet over medium heat.  Add garlic and shallot, cook about 30 seconds until fragrant.  Add Tomato Paste and cook about 2 minutes.  Add the seafood seasoning and white wine.  Cook and reduce by half. 

Step two

Add the Petite Diced Tomatoes, stir gently to combine.  Cook at a gentle simmer for about 5 minutes, uncovered.  Add cream and stir.  Taste and adjust salt as needed. 

Step three

Add shrimp, cover and cook 5 minutes until shrimp is pink and fully cooked.

Step four

Serve over freshly cooked fettuccini and garnish with parsley.  Add black pepper to taste.

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