Salmon Filets in Foil Packets
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Salmon fillets are grilled or baked in aluminum foil packets that make for easy clean up. The salmon is topped with our Diced Tomatoes with Basil, Garlic & Oregano, olives and spices for a delicious and easy dinner. Cook packets on the grill in the summer to keep the kitchen cool!
Ingredients
- 6 salmon fillets, 5 ounces each
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (14.5 ounce) can No Salt Added Diced Tomatoes Basil, Garlic & Oregano or 1 (14.5 ounce) can Tuttorosso® No Salt Added Diced Tomatoes Basil, Garlic & Oregano
- 2 shallots, finely chopped
- Juice of 1/2 lime
- 1/4 cup green olives, chopped
- 1 tablespoon fresh chopped oregano
- 1 tablespoon fresh thyme
Instructions
Step one
Preheat oven to 400º F.
Step two
Sprinkle salmon with olive oil, salt and black pepper. In a small bowl stir together petite diced tomatoes, lime juice, olives and herbs; stir to blend.
Step three
Tear sheet of foil into rectangles, large enough to wrap salmon. Place a salmon filet on each sheet of foil. Spoon tomato mixture on top of salmon, bring sides of foil together, fold down to close and then fold ends to completely seal and make a packet. Bake until salmon is just cooked through, about 25 minutes. Internal temperature 145o when done.
Step four
For a full meal, place 4-5 asparagus spears or long green beans under salmon filet before building packet. You can blanch the vegetables to get a head start on the cooking for more tender vegetables.
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