Spicy Bloody Mary Pitcher with Pickled Green Beans

5 minutes Prep Time
30 minutes Cook Time
8 Servings

The best Bloody Mary you can make from scratch! Make it the night before your tailgate or brunch so the flavors have time to come together and you have the perfect pitcher of Bloody Mary’s! Making a mix from scratch may sound complicated, but you likely have most of these ingredients on hand. Impress your guests with your gourmet style and setup a Bloody Mary bar complete with garnishes like Pickled Green Beans (get recipe below), guests can customize each cocktail to their own liking!

Ingredients

  • Bloody Marys
  • 2 (15 ounce) cans Tuttorosso® Tomato Sauce 15 oz

  • 1 cup water
  • 1/2 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons prepared horseradish
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon celery salt
  • 12 ounces vodka, chilled (about 1 1/2 cups)
  • Ice
  • Lemon or lime wedges
  • freshly ground black pepper
  • Pickled Green Beans
  • 1/4 pound fresh green beans, washed and trimmed
  • 2 cups white vinegar
  • 1 cup water
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 teaspoon whole peppercorns
  • 1 teaspoon coriander seeds
  • 1 garlic clove, sliced
  • 1 teaspoon red chili flakes

Instructions

Bloody Mary (pitcher) – Step one

In a large pitcher, combine tomato sauce, water, lemon juice, vinegar, Worcestershire sauce, horseradish, Sriracha and hot sauces, and celery salt.  Mix well and set in refrigerator to chill  for 2 hours up to overnight to allow flavors to come together, preferably overnight.

Picked Green Beans – Step one

In a medium sauce pan, add vinegar, water, sugar, salt, peppercorns, coriander, garlic and chili flakes; bring to a boil.  Add the green beans to the mixture and cook for 3 minutes then turn off feat.  Let the beans cool.  Pickled beans can be stored in a mason jar in the refrigerator until ready to use up to a week.

Bloody Mary’s – Step one

Add chilled vodka to Bloody Mary mix to combine.  Fill glasses with ice and divide mix among 8 glasses, garnish with Pickled Green Beans, lemon or lime wedges and cracked pepper.  Offer other additional garnishes and let guests make to their liking!