Red Gold Michelada
10 minutes
Prep Time
1
Servings
A bold, refreshing twist on a classic beer cocktail. Frozen cubes made from blended Red Gold Original Diced Tomatoes + Green Chilies, lime, and salt slowly melt into a light beer, creating a chilled, savory drink with just the right kick. Finished with a Tajín and chamoy rim for extra tang and heat. @thefeedfeed
Ingredients
1 Red Gold Canned Original Diced Tomatoes + Green Chilies 10 oz
- Lime juice
- Salt
- Light beer
- Tajín
- Chamoy
Instructions
Step 1
Blend Red Gold Original Diced Tomatoes + Green Chilies with lime juice and salt. Pour into an ice cube tray and freeze.
Step 2
Rim a tall glass with chamoy and Tajín. Add frozen cubes to the glass. Pour in light beer. Optional: drizzle with chamoy.
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