High-Protein Bruschetta Dip
10 minutes
Prep Time
3
Servings
If you love classic bruschetta but want a high-protein twist, this High-Protein Bruschetta Dip is about to become your new go-to snack. Made with creamy cottage cheese, tangy feta, and the juiciest Tuttorosso Petite Diced Tomatoes, it’s bursting with fresh flavor and balanced with a satisfying dose of protein. Serve it with crostini, crunchy veggies, or even spooned over grilled chicken for a light, flavorful, and totally crave-worthy bite. @dayamifrommiami @thefeedfeed
Ingredients
- 1/3 cup crumbled feta cheese
- 1 cup cottage cheese
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 5 or 6 cloves minced garlic, divided
- Kosher salt and freshly ground black pepper to taste
- 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained
- 3 tablespoons basil leaves, freshly chopped
- 1 tablespoon balsamic vinegar
- balsamic glaze, optional for serving
Instructions
Step one
Make the Base: In a food processor, combine feta, cottage cheese, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
Step two
Make the Tomato Mixture: In a small bowl, mix together the Tuttorosso® Petite Diced Tomatoes, garlic, basil, balsamic vinegar, salt, and pepper.
Step three
Assemble: Spoon the tomato mixture over the whipped feta and cottage cheese base. Drizzle with balsamic glaze, if using.
Step four
Serve: Enjoy with crostini, crackers, or sliced veggies—or use as a topping for grilled chicken or grain bowls.
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