Pizza Hasselback Potatoes

10 minutes Prep Time
50 minutes Cook Time
4 Servings

These Pizza Hasselback Potatoes combine the cozy comfort of crispy baked potatoes with the bold, cheesy flavor of your favorite pizza. Sliced thin and roasted to golden perfection, each potato is stuffed with melty mozzarella, diced  pepperoni, and a rich, herby sauce made with Tuttorosso San Marzano Style Hand Crushed Tomatoes. Whether made in the air fryer or the oven, this recipe is a fun, crowd-pleasing twist for weeknight dinners or game day spreads.   @fitfoodiestasia   @thefeedfeed

Ingredients

  • 1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
  • 2-4 tablespoons olive oil, divided
  • 1 1/2 teaspoons dried basil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 3/4 teaspoon dried oregano, divided
  • 1 teaspoon garlic powder, divided
  • 1/2 freshly ground black pepper
  • 1/4 teaspoon sugar substitute, or regular sugar, optional – to balance acidity
  • 4 potatoes, medium russet, scrubbed clean
  • 1 1/2 cups mozzarella cheese, low fat shredded
  • 1/4 cup pepperoni, turkey variety, diced

Instructions

Step one

Preheat air fryer to 425°F. Line the air fryer rack with parchment paper (optional).

Step two

Make the sauce: In a saucepan over medium heat, combine Tuttorosso Hand Crushed Tomatoes with 1-2 tablespoons olive oil, 1 teaspoon dried basil, 1 teaspoon salt, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon sugar substitute. Simmer for about 5 minutes, stirring occasionally.

Step three

Prep the potatoes: Slice each potato crosswise into thin slices (~1/8 inch apart), being careful not to cut all the way through. Poke a few holes in the underside with a fork.

Step four

Drizzle potatoes with 1-2 tablespoons olive oil and sprinkle with 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon dried basil, and 1/4 teaspoon dried oregano.

Step five

Air fry for 45–50 minutes, or until potatoes are tender and the tops are golden.

Step six

Gently fan open the slices and spoon the prepared pizza sauce between each layer. Stuff with mozzarella and pepperoni.

Step seven

Return to the air fryer for another 10–15 minutes, or until the cheese is melted and bubbly.  Serve hot with extra pizza sauce for dipping.

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