Tailgate Nachos
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
These hearty, crowd-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy tomatoes and Mexican cheese make the perfect accompaniment to a frosty cold beverage.
Ingredients
- 1 pound lean ground beef
- 2 garlic cloves, minced
- 1 (16 ounce) box mild Mexican processed cheese, cut into cubes
- 1 (15 ounce) can chili hot beans
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
2 cans Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained
- OR
1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
- Tortilla chips
- 1/2 cup guacamole
- 1/4 cup low fat sour cream
- 1/4 cup sliced black olives
Instructions
Step one
In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
Step two
Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and diced tomatoes; stir to combine.
Step three
Arrange tortilla chips on a large platter and top with meat mixture. Top with guacamole, sour cream and sliced ripe olives.
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