

5 minutes
Prep Time
12 minutes
Cook Time
8
Servings
A bright flavored green salsa made with roasted tomatillos and vine-ripened Tuttorosso Petite Diced tomatoes for texture and fresh flavor. This vibrant sauce is a great dip for tortilla chips, served as a salsa with tacos, or alongside roasted chicken.
Ingredients
- 1 pound tomatillos, husks removed and rinsed under cool water to remove stickiness
- 1 onion, peeld and cut into quarters
- 3 garlic cloves, peeled
- 1 serrano chili
- 3 tablespoons olive oil
- 1/2 cup fresh cilantro, chopped
- 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained
- 3 tablespoons lime juice
- salt and freshly ground black pepper
Instructions
Step one
Preheat oven to 350º F
Step two
Line a baking sheet with aluminum foil and parchment paper (for easy clean up). Place the tomatillos, onions, 2 cloves of garlic, and serrano chili; toss with olive oil. Place in the oven and roast for 12 minutes.
Step three
Place the vegetables and the remaining garlic clove into a blender or food processor and blend for 1 minute.
Step four
Pour into a medium bowl and add the petite diced tomatoes, lime juice, cilantro, and season with salt and pepper. Taste and adjust seasoning as needed.